Parsed Participle

The personal weblog of Faiz Kazi: Mostly oddities in programming, life in Japan, occasionally music.

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Thu, 11 Jun 2009

Squatting cats

This link on YAHOO! Japan with funny cat pictures was brought to my attention. YAHOO! Japan has a contest for the best photos of cats sitting in a certain funny (squatting) way:
The title reads "Sko-suwari contesto, neko gentei" (in Japanese: 「スコ座り」コンテスト【ねこ限定】). In English, if I dare try:

"Scottish-fold-style sitting contest, for cats."
Suko-suwari got me curious, and after googling it on a few Japanese blogs, I learned that it is a made-up phrase that refers to the peculiar sitting style of Scottish Fold cats.

posted: 01:11 | path: /japan | permanent link to this entry


Sun, 18 Jan 2009

Goodbye, Japan.

I'm flying to New York tomorrow, barely in time for classes. I will be in grad school for a minimum of one and a half years, and it appears likely that I may not even return to Japan in that period (though I am trying to work out a summer break where I can work in Tokyo).

My flight leaves Narita at 11:00 AM Japan time. I have a few hours to finish packing, and apart from two suitcases I am carrying with me a guitar and a bicycle. The last few days have been far too busy for any last-minute nostalgia, but I'll probably miss Tokyo very much anyway.

My next post should be from New York. Once I get settled in, that is.
posted: 07:02 | path: /japan | permanent link to this entry


Sun, 21 Sep 2008

Mom and Dad in Japan

My parents visited me in Tokyo for a few days last week. I've been here close to 5 years now, and this was their first visit.
  • Bikkle turns out to be a big hit with Mom and Dad.
  • Dad also liked Calpis
    From Wikipedia
    In English-speaking countries the beverage is sometimes called "Calpico," because "Calpis" may sound like "Cow Piss".
  • Predictably, Kyoto did not excite them too much. Ryokan food, while delicious to the initiated, is in hindsight not the easiest way to introduce authentic Japanese cuisine to first-time visitors.
  • I learned that to leverage the JR Rail Pass to be able to ride the overnight, undersea, and scenic train called the Hokutosei that connects mainland Japan to Hokkaido, one must book tickets well in advance. Both the Hokutosei and it's luxury counterpart, the Cassiopeia, were booked out for weeks.
  • Surprisingly, Hokkaido food was a big hit: Lamb Shabu-shabu, Hokke, even Soup Curry.
  • Unsurprisingly, 'Soft Cream' (on the drive to Lake Toya, venue of the G8 summit) was a bit hit.
  • Onsen! Not the best hotel we'd been to, but a pretty good introduction to the whole hot-springs experience.
  • Oddly enough, my father (a hands-on electronics veteran) was largely unimpressed by Akihabara. This, despite the fact that I showed him all the tiny component shops.
  • I realized that the JR Rail Pass is not very useful unless you travel like crazy. By train.
  • Tofu was a hit with only Mom.
  • Tokyu Hands, Loft and Mujirushi were naturally bit hits with both my parents.
  • Other than Kyoto and Sapporo, we did not get to have too much local food. Luckily, mom and dad were suitably impressed by the western food available in all three cities: We had a great lunch at a mom-and-pop run Yoshoku-ya-san (Yoshoku is western-influenced food with a Japanese flair, that became popular in Japan during the Taisho era) in Kyoto; went to Royal Host in Sapporo, and in Tokyo my mom and and dad discovered that Turkish and Italian food is great.
posted: 00:10 | path: /japan | permanent link to this entry


Tue, 26 Aug 2008

Avoid STRAWBERRY CONES.

If you happen to be curious about Strawberry Cones, a Pizza delivery chain in Japan, not unlike Dominos - my advise to you would be to curb your curiosity! Their pizza is terrible and overpriced. They call themselves
"The worlds best pizza and ice-cream since 1983."
Of course, if the caption did not mention pizza then nobody would figure out what Strawberry Cones actually delivers. I don't know about the ice-cream (gelato presumably) but the pizza is simply bad.
posted: 10:08 | path: /japan | permanent link to this entry


Mon, 18 Aug 2008

Izakaya at Evening

I made a mistake today that I always feared I would. I walked into an Izakaya this evening, expecting that I could order the same sort of things they serve during lunch - Soba and Tempura set menus.

Many Izakayas transform into simple restaurants serving regular inexpensive meals during the day, especially during lunch time on weekdays. Though I had noticed that about this place, I had only so far been there during lunch time, so nothing stopped me from walking in at 9 PM hoping to get myself some Soba/Tempura.

This can be awkward on many levels: dress-code is never explicit in such places, but one still stand outs out wearing a T-shirt and jeans, when everyone else is still in business attire after a hard day's work. The other thing is that Izakayas are not just about drinking, but the group ritual of drinking together. I was the only person there by myself, and only because it would have been too rude to walk out right after walking in.

Still, it had been a while since I'd been to one; mostly because of the relatively low profile I have been keeping at least where the social life around work is concerned. Izakaya food, which is basically healthy, small-plate dishes usually meant to accompany drinks, is very innovative and one requires a certain amount of knowledge to be able to order properly, so I had to sort of wing it.

That awkwardness behind me, everything was simply delicious, not surprisingly the Tempura no Moriawase. I accidentally ordered the Wafu-Shumai, which was rather amazing too. Not a mistake that I am regretting too much at this point.

posted: 11:29 | path: /japan | permanent link to this entry


Sat, 16 Aug 2008

Confessions of a compulsive Bikkle buyer

Bikkle

Bikkle, in retro-looking glass bottles. The Japanese (Katakana) text under the logo reads 'Bifidus'

I have no idea why Bikkle seems to have become my favorite drink these days. Bikkle is a yogurt-like drink sold (apparently) only in vending machines in Japan; there seems to also be a version sold in a conventional PET bottle in the convenience stores, but while I can't explain why, I am sure that the glass-bottle vending-machine version tastes much better.

Having discovered that there's a 100-yen vending machine nearby that sells it, it's been a constant rate of two bottles a day. It also seems that I'm not the only Gaijin who is a big fan of this drink: I could list a few people, but maybe I'll simply hope that Google leads other Bikkle lovers to this page.

posted: 08:19 | path: /japan | permanent link to this entry


Mon, 18 Feb 2008

Eel Pie: "A Snack For Nights."

I swear that's what it says! Have a look!
posted: 11:09 | path: /japan | permanent link to this entry

Four Years in Japan

Last week, (February 15th) marked the passing of 4 years since the day I landed in Tokyo.

There are two things that I remember most clearly about those early days - one was that it was cold. I flew in straight from Chennai, India, a city known for it's winter-less, almost year-round hot-wet climate. It turns out that mid-February is the coldest time in Tokyo. The other thing was this sense of realization, this feeling of the gravity of the situation I'd put myself into; this big, yet ignored, "WHAT HAVE I DONE!" ringing loud in my subconsciousness.

I'd traded in a well-paying job, a life of comfort and familiarity, in the name of adventure. Not that there is anything remotely adventurous really, about spending your days in long meetings, not understanding a word being said around you, and having to work insane hours everyday. But in the beginning, all that was different. It really was an adventure, as anyone who decides to hit the ground running will attest to.

Every time I felt cold enough or hungry enough to ask myself why on earth I was roughing it out like the way I was, the only answer was that I did not want to let myself get further ensconced in the familiarity of the same old streets I'd known for a quarter of a century. Now put it like that, and you convince yourself that that's enough contempt bred to warrant an escape - And I had life so good back then in Chennai, in a way that one simply cannot appreciate, out of utter boredom.

But an adventure it was; in all the good senses of the word. I loved Japanese food, (and still do. Who doesn't?) revelled in observing the needless automation around me, the over-engineering, the attention to detail, the sheer number of things to see. One gets bored, or course, but my eyes were biased to technology, to details, constantly imagining how all those servo motors and hydraulics keep themselves hidden. I would write these massive, long emails about everything I was seeing and doing in Tokyo, cheesy writings that I am probably ashamed of right now, in the way that people who've lived in Japan for a few years mock newly-arrived, suitably bewildered Gaijins. I haven't written any of these mails now, ever since, in the fear that they might get discovered and laughed at.

posted: 10:55 | path: /japan | permanent link to this entry


Sun, 03 Feb 2008

Freshness Burger On Sleep

I think I have to agree with them ;-).
posted: 08:54 | path: /japan | permanent link to this entry

Snow In Tokyo: Infrequent, Slushy

It snows in Tokyo for a total of probably 2, maybe 3 days. This is usually somewhere between Christmas and New Year's, but if I recall correctly, it also snows on an almost random day in February.

And, as is typical of Tokyo, the snow looks nice and pretty for probably less than an hour or two, before it gets all dirty and slushy.

I am particularly miffed that it stole my bicycling-Sunday; from my apartment building (outside where this photo was taken, on a rather bad mobile-phone camera), I cannot usually tell exactly what the weather is like unless I actually step out. So I had to leave my bike and tread along carefully in the already brownish-yellow, slippery snow-slush.
posted: 08:51 | path: /japan | permanent link to this entry


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